Creative cuisine meets inspired ambience

A passion for success
Named Best Chinese Restaurant in the United States by Chinese Restaurant News three years in a row, Sunny Garden is Zagat rated and has received stellar reviews from the New York Times. New owner Eric Chen’s vision is to continue and even improve upon that legacy.

With seafood delivered daily; fresh garden vegetables; lean, top-grade cuts of meat; low-sodium soy sauce and light oils, you can be assured of a healthy, delectable dining event in the elegant, no-smoking dining room that blends modern and traditional décor designed by Chen’s wife, Danielle.

Succulent sushi
Fresh, not frozen, bluefin tuna, salmon and yellowtail headline the new sushi menu, with clean, unfussy offerings like California Rolls filled with fresh crab and cucumber, Alaskan Rolls loaded with smoked salmon, Vegetable Rolls bursting with crisp, delicious carrots and asparagus, as well as weekly special creations from the chef.

A party room for up to 100 is perfect for large gatherings.

For your convenience, all credit cards are accepted. BYOB.